Yum-o! the Family Cookbook by Rachael Ray

Author:Rachael Ray [Ray, Rachael]
Language: eng
Format: epub
ISBN: 978-0-307-95496-1
Publisher: Potter/TenSpeed/Harmony
Published: 2012-04-17T00:00:00+00:00

Tomato-Vegetable-Pasta Stoup

INGREDIENTS

2 tablespoons EVOO (extra-virgin olive oil)

1 zucchini, grated with the large holes of a box grater

2 carrots, peeled and grated

1 onion, chopped

4 celery ribs, chopped

1 bay leaf

Salt and freshly ground black pepper

1 (15-ounce) can chickpeas, drained

2 jarred roasted red peppers, chopped

1 (28-ounce) can crushed tomatoes

4 cups (1 quart) vegetable or chicken stock

½ pound whole-wheat penne pasta

¼ cup storebought pesto

THE ITTY BITTIES CAN:

• grate zucchini and carrots

• drain beans

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